Lona Pintxos Bar

Pintxos ('spike' in Spanish) is a style of tapas that has its origins in San Sebastián, Spain. The concept is simple - food is both laid out throughout the bar and brought around in a 'take what you like' fashion.  Each food item, usually a small tapas-size portion, is held together by a spike. Customers take what they like, keep the spikes and then pay later - $3 for small spikes and $5 for large spikes (1/2 price during the day if you join Club Lona!).

Whether it's slow bourbon-braised pork belly sliders with jalapeños and crackling, or seared scallops with crispy Jamón Serrano and pea puree that tickles your fancy, your taste buds will be dancing at Lona.

In addition, Lona has a funky New York style fit out, the boutique Spanish beer Estrella Galicia on tap, a wide variety of cocktails and a 50+ bottle wine list comprising a blend of Spanish, Australian and European wines.